How to Properly Cook BIG BOX Burgers

The days of dried out burgers are over. Follow these simple steps for burger heaven.

Keep BIG BOX Patties frozen.

Keep BIG BOX Patties frozen.

They are packaged to go from freezer to cooktop for convenience, consistency and maximum flavor.

1

Easy on the seasoning.

Easy on the seasoning.

BIG BOX Burgers already have a light dusting of seasoning.

2

Make sure the cooktop is hot.

Make sure the cooktop is hot.

Whether you are cooking in a fry pan, griddle, or grill—you want to hear that sizzle when the burger goes on.

3

Don’t press down.

Don’t press down.

Don’t squeeze out those lovely flavorful juices. They keep the burger moist!

4

Turn Once.

Turn Once.

Starting with a hot cooktop, allow a 2-3 minute sear on the first side and turn once to fully cook on the opposite side. This keeps the burger intact and juicy.

5

Check the internal temperature.

Check the internal temperature.

Use an instant read meat thermometer. Your magic number is 160 degrees F. And remember, the meat will continue to cook some once it is removed from the heat source.

6

Rest before serving.

Rest before serving.

Once the burgers are done, place them on a platter for about 5 minutes before serving. This allows the juices to redistribute and makes the burgers delicious.

7

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